Culinary Agents is working with the team at Faubourg to connect them with talented hospitality professionals.
Faubourg - Now Hiring: Line Cook
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We are looking for passionate hospitality lovers tocontinue to grow our team! Chef Olivier Muller and Chef Maira Lleras are looking for new talent to share their love of food and knowledge with. If the below requirements applies to you please send your resume to MairaL@faubourgnj.com. This position offers: Medical Benefits and pricing available at 90 days and Dental, and Vision after60(applies to full time employees) Paid Vacation Time after one year employment (full time only)& Sick Time (full time and part time based on hours worked) Opportunity for Career Advancement and Professional Growth Location Montclair, NJ Full job description The Cook position will require you to prep, set up the hot line, cold line, and cook food to order from the established menu while keeping your work area and kitchen safe, clean, and sanitary. You will be working in all aspects of food preparation. ESSENTIAL FUNCTIONS Major areas of responsibility include, but are not limited to: Providing and maintaining high quality standards and procedures in preparing and serving all food and ensuring that all food quality meets specifications and guarantees. Regularly restocking all kitchen supplies and food items required for service ensuring all products are rotating on a first-in, first-out philosophy. Maintaining a solid menu knowledge and of all food products and skillfully applying culinary techniques with attention to detail regarding plate presentation and preparation. QUALIFICATIONS 2 Years minimum experience in a similar position. Knowledge of sanitation practices, weights and measures, and various cooking techniques. Must possess good attitude, attention to detail, and ability to work under pressure. ServSafe Certification is a plus Job Type: Full-time
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